Escape to a tropical paradise with the tantalizing flavours of the Copper Mai Tai. This delightful cocktail combines the smoothness of Coppersmiths Rum, the citrusy touch of Cointreau, the nutty sweetness of almond syrup, and the zesty tang of lime. Topped with a float of dark rum, it's a tropical delight that will transport you to sun-soaked beaches. Join us as we unveil the recipe for this refreshing and flavour-packed libation.
Ingredients:
To create your own Copper Mai Tai, gather the following ingredients:
50ml Coppersmiths Rum
25ml Cointreau
15ml almond syrup (or orgeat syrup)
25ml fresh lime juice
Dark rum float (for topping)
Instructions:
Craft the perfect Copper Mai Tai with these simple steps:
In a cocktail shaker filled with ice, combine 50ml of Coppersmiths Rum, 25ml of Cointreau, 15ml of almond syrup (or orgeat syrup), and 25ml of fresh lime juice.
Shake vigorously for 10-15 seconds to blend the flavours.
Fill a rocks glass with crushed ice.
Strain the mixture into the glass, allowing it to cascade over the crushed ice.
Gently float a small amount of dark rum on top for added richness.
Optional: Garnish with a sprig of fresh mint or a slice of lime.
Cheers to the Copper Mai Tai, a tropical delight that captures the essence of sun, sand, and relaxation. With its carefully crafted blend of Coppersmiths Rum, Cointreau, almond, and lime, topped with a float of dark rum, this cocktail offers a taste of paradise. Share the recipe with friends and enjoy the tropical escape responsibly - Don't forget to check out the rest of our delicious spiced rum cocktails on our blog!
Raise a glass and toast to the tropical indulgence of the Copper Mai Tai!
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