Rum Punch has a long history that can be traced back to the Caribbean, where the combination of rum and fruit juices was popularized. It became a staple at gatherings and beach parties, offering a refreshing and tropical escape. Coppersmiths' Rum Punch takes this classic concoction to the next level with their Orange & Ginger Spiced Rum, infusing it with the warmth and zing of ginger. Indulge in this delightful tropical delight and let your worries melt away.
Recipe:
50ml Coppersmiths Orange & Ginger Spiced Rum
30ml pineapple juice
30ml orange juice
30ml cranberry juice
15ml freshly squeezed lime juice
15ml grenadine syrup
Ice cubes
Method:
Fill a shaker with ice cubes.
Add the rum, pineapple juice, orange juice, cranberry juice, lime juice, and grenadine syrup.
Shake vigorously for about 15 seconds.
Strain the mixture into a tall glass filled with ice cubes.
Garnish with a pineapple wedge and a cherry.
Sip and let the tropical vibes wash over you!
Cheers to the Coppersmiths Rum Punch, a tropical delight with a ginger infusion.
Follow our "Summer Cocktail Series" for more delicious and refreshing spiced rum cocktails made with Coppersmiths Orange & Ginger Spiced Rum!
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